Winterim 2021-22


Dates: January 18 – 21
Cost:  $300
Mrs. Hodges

Interested in learning how to cook and/or expand your culinary skills?  This Winterim will provide students with a variety of cooking opportunities.  We will be working in a home kitchen for two days, at Providence Home for one day, and attend Let’s Cook cooking school the other day.  The students will cook their own breakfast each day and together, choose recipes they would like to prepare together for lunch.  

Service component: Cooking for Providence Home

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